Name: China Szechwan
Address: 1800 E Fort Lowell Rd, Tucson, Arizona, 85719
Telephone: +1 520-795-0888
Price range: $10 to $20

About China Szechwan

Located at 1800 E Fort Lowell Rd in Tucson, AZ, China Szechwan offers a delightful experience for lovers of authentic Chinese cuisine. This cozy spot serves up a variety of flavorful dishes, making it the go-to place for both casual dining and takeout. Whether you're in the mood for a savory comfort food dish or something healthier, you'll find plenty of options here, including vegetarian-friendly meals. The menu boasts a range of small plates that are perfect for sharing, giving you the chance to explore different flavors. Not only can you enjoy your meal at the restaurant, but China Szechwan also offers kerbside pickup, delivery, and takeaway options for those on the go. Pair your meal with a refreshing beer or a glass of wine, enhancing the experience. The welcoming atmosphere and delicious offerings make China Szechwan a fantastic choice for both regular meals and special occasions. Whether you're dining in or picking up your meal, you're in for a treat!

Special Menu

Sweet And Sour Pork

................................US$15.95

Bbq Pork With Mix Vegetables

................................US$16.95

Szechwan Pork

................................US$16.95

BBQ Pork With Broccoli

................................US$16.95

BBQ Pork, Char Siu (叉烧)

................................US$17.95

Chinese BBQ pork, also known as Char Siu (叉烧), is a flavorful and tender dish featuring pork marinated in a sweet and savory sauce, then roasted to perfection. The marinade typically includes soy sauce, hoisin sauce, honey, five-spice powder, and sometimes fermented red bean curd, which gives the meat its signature reddish hue. The pork is roasted until caramelized, resulting in a slightly charred, sticky glaze that enhances its rich flavor. The exterior is sweet and smoky, while the interior remains juicy and succulent. Often served sliced, Char Siu is enjoyed on its own, with rice or noodles, or as a filling in buns or pastries. It's a classic and beloved dish in Cantonese cuisine. Its by the pound.

Kung Pao Beef

................................US$17.95

Kung pao beef is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated beef that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with roasted peanuts!

Beef And Broccoli

................................US$17.95

Beef and broccoli is a classic Chinese-American dish featuring tender slices of beef stir-fried with crisp broccoli florets in a savory brown sauce. The beef is typically marinated to enhance its flavor and tenderness, while the broccoli remains bright green and slightly crunchy. The sauce, made from a combination of soy sauce, garlic, ginger, and often oyster sauce, coats the beef and broccoli, giving the dish a rich umami flavor with hints of sweetness and a slight garlicky kick.

Chong Qi Spicy Beef

................................US$17.95

Chong qi spicy beef is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Tender beef.

Full Menu

Gallery

Business Info

Service options

+ Kerbside pickup

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Great tea selection

+ Serves local specialty

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Comfort food

+ Healthy options

+ Small plates

+ Vegetarian options

+ Wine

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Quiet

Crowd

+ Groups

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ Credit cards

Children

+ Good for kids

+ High chairs

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 09:30 PM
Saturday: 11:00 AM - 09:30 PM
Sunday: 11:00 AM - 09:00 PM

Order Now

+1 520-795-0888

1800 E Fort Lowell Rd, Tucson, AZ 85719, United States

Reviews

I've been coming to this restaurant for years. The food is always consistently delicious. Everything I've tried has been packed with flavor and tons of fresh veggies. The service is friendly and accurate. They get VERY busy on holidays. Expect a wait on peak days, but quick service on any normal day of the year.

- Cara Clay -

This place uses szechwan peppers liberally. What I ordered, three different spicy dishes and they all had different intensity of spice levels. I do recommend ordering a not spicy dish for sure, or go all in like myself to get your spicy fixes here. lol

- Yang Hum Lee -

Very good food, the service was awesome. They were very attentive and helpful. I highly recommend the Dan Dan Noodles for a yummy appetizer that will leave your lips tingling. I have attached a picture of the entree I got, which was Water-Boiled Fish. So amazing! Highly recommend.

- Gian Laurenti -

Exceptional service on Xmas Day. Right up front we were told the wait was going to be long about two hours because rhey were down a chef. I tell you they were super busy and juggling phone orders and guests with smiles and professionalism. I say this because when the food came out it was exceptional. I had the Cashew chicken which was full of flavor and yummy cashews. A lot places skimp on cashews. I cant wait to go back.

- Jesus Diaz -

Pretty good fried rice and heaping portions. I love it. First time going here. The egg drop soup is fantastic too

- David McMorris -

We’ve been eating at this restaurant for over ten years I think and have never had a bad experience. We’re always greeted with a hello and know that if it’s busy, the food might take a while because it’s made to order. I would definitely recommend the whole steamed sea bass (approximately 20mins to prepare), and if you’re not afraid of bones. The brown sauce pork belly cubes are delicious too. It’s fun to see the ladies at lunchtime doing the green beans in the back table. It’s a no frills, lazy Susan in the center of the table, you can hear the chefs yelling in the kitchen, that makes you smile restaurant kind of feeling.

- Tanya Constantine -

China Szechuan is excellent. I had spicy beef and broccoli with peppercorn. The brown sauce for the crispy tofu was delicious.

- Auldman Withertunes -