China Szechwan Menu

Chicken Fried rice is a delicious and satisfying dish that combines tender pieces of chicken, fluffy rice, peas and carrots, and savory seasonings.

Vegetable fried rice is a delicious and satisfying dish that combines tender pieces of mix vegetable, fluffy rice, and savory seasonings.

House fried rice is a delicious and satisfying dish that combines tender pieces of chicken, beef, shrimp, fluffy rice, peas and carrots, and savory seasonings.

Shrimp fried rice is a delicious and satisfying dish that combines succulent pieces of shrimp, fluffy rice, peas and carrots, and savory seasonings.

Beef fried rice is a delicious and satisfying dish that combines tender pieces of beef, fluffy rice, peas and carrots, and savory seasonings.

Bbq pork fried rice is a delicious and satisfying dish that combines tender pieces of BBQ pork, fluffy rice, peas and carrots, and savory seasonings.

Mongolian Chicken is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The chicken is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Sesame chicken is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of chicken, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.

Chong qing spicy chicken is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony.

Orange chicken is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown chicken, coated in a glossy, sticky sauce that's bursting with citrusy goodness.

Kung pao chicken is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated shrimp that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with roasted peanuts!

担担面 (Dàndàn miàn), or Dan Dan noodles, is a classic Sichuan dish known for its bold, spicy, and savory flavors. The dish features a bowl of thin, chewy noodles served in a rich, flavorful sauce made from a combination of chili oil, Sichuan peppercorns, soy sauce, and sesame paste. The sauce is often topped with minced pork that's been stir-fried with garlic, ginger, and preserved vegetables, adding a savory, umami-rich depth to the dish.

干扁四季豆 (Gān Biǎn Sìjì Dòu), or dry-fried green beans, is a classic Sichuan dish known for its savory, slightly spicy flavor and crisp texture.

熗蓮白 (Qiàng Liánbái) is a classic Chinese dish featuring stir-fried cabbage (莲白) with a burst of spicy, garlicky flavor. The cabbage is quickly stir-fried in hot oil with garlic, dried chili peppers, and Sichuan peppercorns, which "qiàng" (熗) the ingredients, infusing them with a sharp, aromatic spiciness. The cabbage retains its crisp texture while absorbing the savory, slightly smoky flavors from the spices.

魚香 (Yúxiāng), or "fish-fragrant," is a distinctive flavor profile in Sichuan cuisine that combines sweet, sour, spicy, and savory elements. Despite the name, this seasoning doesn't contain fish; instead, it refers to a sauce traditionally used in preparing fish that has become popular in various dishes.

水煮系列 (Shuǐzhǔ xìliè), also known as "water-cooked" or "poached" dishes, is a popular and distinctive style of cooking in Sichuan cuisine. These dishes are known for their bold, spicy, and aromatic flavors, achieved through a unique cooking method. Imagine a steaming bowl filled with tender slices of meat or fish, poached to perfection in a flavorful broth. The broth, however, is no ordinary liquid—it's a fiery concoction made with a rich combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. This creates a deeply aromatic and spicy base that infuses the ingredients with intense flavor. The dish is typically garnished with a generous amount of fresh chili oil, dried chilies, and scallions, adding extra layers of heat and fragrance. The result is a vibrant and visually striking dish that offers a complex taste experience—spicy, numbing, and savory all at once.

鐵板茄子 (Tiěbǎn Qiézi), or sizzling iron plate eggplant, is a flavorful and aromatic Chinese dish where tender eggplant with shrimp-paste(your choice of protein) in the middle, is served on a hot, sizzling iron plate.

Mapo tofu (麻婆豆腐) is a classic Sichuan dish known for its bold, spicy, and numbing flavors. It features silky cubes of tofu simmered in a rich, flavorful sauce made from fermented chili bean paste (doubanjiang), garlic, ginger, and minced pork, beef or chicken . The dish is seasoned with Sichuan peppercorns, which add a signature numbing spiciness, along with a hint of soy sauce and a touch of sugar to balance the flavors. Garnished with chopped green onions, Mapo tofu is often served over steamed rice, making it a comforting and satisfying meal with a perfect balance of heat, savoriness, and umami.

麻辣一锅端 (Málà Yī Guō Duān) is a fiery and flavorful Sichuan-style hot pot dish known for its intense heat and numbing spiciness. The name itself suggests a "one-pot" experience where all the ingredients are cooked together, creating a rich and aromatic meal that's both satisfying and exciting. Imagine a bubbling cauldron filled with a variety of ingredients—thinly sliced meats, seafood, tofu, and a colorful assortment of vegetables—all simmering in a deep red broth. This broth is the heart of the dish, made with a potent blend of dried chili peppers, Sichuan peppercorns, garlic, and other spices that give it its signature má (numbing) and là (spicy) flavors. As the ingredients cook, they absorb the bold flavors of the broth, becoming tender and flavorful. Each bite offers a complex taste experience: the fiery heat from the chilies, the numbing sensation from the peppercorns, and the savory richness of the broth. 麻辣一锅端 is not just a dish but a communal experience, often enjoyed with friends and family around the table. It's a perfect choice for those who love the intense, mouth-tingling flavors that are the hallmark of Sichuan cuisine.

Scallion pancakes are golden-brown pancakes, thin and crispy, with layers that separate as you tear into it, revealing a fragrant filling of chopped scallions. The pancake is cooked to perfection, achieving a satisfying crunch with every bite while maintaining a tender, chewy texture.

Chinese crab puffs, also known as crab rangoon, are crispy wonton wrappers filled with a creamy blend of cream cheese, imitation crab meat, and green onions. Deep-fried to golden perfection, they offer a delightful contrast between the crunchy exterior and the rich, savory filling. Often served with sweet and sour dipping sauce, these bite-sized treats are a popular appetizer that's perfect for sharing.

Pot stickers are savory mixture of ground meat, typically pork, mixed with finely chopped vegetables such as cabbage, scallions, and ginger. This flavorful mixture is seasoned with soy sauce, sesame oil, and other spices, creating a rich and aromatic filling that bursts with flavor in every bite.

Crispy fried wonton strips, a popular appetizer or snack often served in Chinese-American cuisine. These golden strips are made by cutting wonton wrappers into thin slices and deep-frying them until they become light, crunchy, and perfectly crispy. They are typically served as a crunchy topping for soups like egg drop or hot and sour soup, or enjoyed on their own with dipping sauces like sweet and sour sauce or duck sauce. Their light, airy texture and mild flavor make them a satisfying addition to many dishes or a tasty snack on their own.

Imagine a plate piled high with glossy, dark-purple eggplant slices, each one glistening with a rich, aromatic sauce. The eggplant, soft and creamy on the inside, boasts a slightly crispy exterior from being lightly fried to golden perfection.

Salty and spicy tofu is a tantalizing dish that tantalizes the taste buds with its contrasting flavors and textures. Imagine cubes of crispy tofu, lightly fried to a golden crispness, then stir-fried with chillies and aromatic crushed pepper and salt, that strikes the perfect balance between salty and spicy.

Mongolian tofu is a delectable dish featuring tender tofu pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The tofu is fried to crispy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Crispy fried tofu cubes coated in a vibrant, glossy sauce. The tofu is golden and slightly crispy on the outside while maintaining a soft, tender interior. The sauce appears to be a savory and spicy blend, likely made with chili paste, garlic, and diced onions and bell peppers, adding a punch of flavor and texture. This dish offers a satisfying mix of crispy, tender tofu with a bold, flavorful sauce, making it both delicious and visually appealing. It’s a great choice for those who enjoy spicy, savory tofu dishes with a hint of sweetness.

Chinese garlic green beans are a simple yet flavorful dish where crisp-tender green beans are stir-fried with aromatic garlic. The green beans are cooked until they develop a slight blister and remain vibrant and crunchy. The dish is infused with the rich, savory flavor of minced garlic, which is stir-fried until fragrant and lightly golden. Sometimes a splash of soy sauce or a sprinkle of chili flakes is added to enhance the flavor, giving the dish a slight umami or spicy kick. Chinese garlic green beans are a perfect side dish that pairs well with a variety of main courses, offering a delicious blend of freshness, crunch, and garlicky goodness.

Chong qi spicy tofu is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Crispy on the outside, soft in the inside!

All protein.

Mongolian Beef is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The beef is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.

Sesame beef is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of beef, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.

Orange beef is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown beef, coated in a glossy, sticky sauce that's bursting with citrusy goodness.

Beef with mixed vegetables is a delicious and nutritious dish that combines tender beef with a colorful array of fresh vegetables.

Chong qi spicy beef is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Tender beef.

Beef and broccoli is a classic Chinese-American dish featuring tender slices of beef stir-fried with crisp broccoli florets in a savory brown sauce. The beef is typically marinated to enhance its flavor and tenderness, while the broccoli remains bright green and slightly crunchy. The sauce, made from a combination of soy sauce, garlic, ginger, and often oyster sauce, coats the beef and broccoli, giving the dish a rich umami flavor with hints of sweetness and a slight garlicky kick.

Kung pao beef is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated beef that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with roasted peanuts!

Chinese BBQ pork, also known as Char Siu (叉烧), is a flavorful and tender dish featuring pork marinated in a sweet and savory sauce, then roasted to perfection. The marinade typically includes soy sauce, hoisin sauce, honey, five-spice powder, and sometimes fermented red bean curd, which gives the meat its signature reddish hue. The pork is roasted until caramelized, resulting in a slightly charred, sticky glaze that enhances its rich flavor. The exterior is sweet and smoky, while the interior remains juicy and succulent. Often served sliced, Char Siu is enjoyed on its own, with rice or noodles, or as a filling in buns or pastries. It's a classic and beloved dish in Cantonese cuisine. Its by the pound.